Wild Mushroom Ramen
Mushroom Bourguignon over polenta
Spring peas
Pulled BBQ jackfruit on a pretzel bun with coleslaw
Spring onion whole wheat udon noodles
Creamy broccoli soup with homemade croutons
Pinto beans, white beans, butter beans, chickpeas
Spinach and Feta tarte soleil
Peachy Bayou Bourbon
Key Largo Key Lime mini pies
Wild Blueberry Pie
Garden Salad
Grapes of Wrath
Coquilles St Jacques with King Trumpet Mushrooms
Juicy Watermelon
Quinoa Kale Salad with Tahini Lemon dressing
Toasted Sourdough Bread
Guac cheese burger on a pretzel bun
Herbed Butter
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Charlie Bird Farro Arugula Salad
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Chocolate Chip Belgian Waffles
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Roasted Beets
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Beyond Sausage and Pappardelle
Dinner party spread with pastas, charcuterie, bruschetta, peach cobbler, mediterranean salad
Spring rolls with peanut chili dip
Blueberry Banana spirulina smoothie bowl
Sourdough loaves
Tofu salmon with roasted broccoli and new potatoes
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Berry Good Smoothie bowl
Mille Feuille with vanilla sugared strawberries
Roasted sweet potatoes and squash in a tahini dressing on a bed of arugula
Margarita pizza
Raspberry Banana Smoothie Bowl
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Chickpea tuna salad sandwich
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Beet hummus & feta toast
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Dole Pineapple whip
Pesto potato mozzarella pizza
Tomato Galette
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Shakshuka
Kale pesto spaghetti
Chilaquiles
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Cooking pizza in Costa Rica!
Roasted veggie bowl
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Tara Notvest is a plant based chef for gatherings, private dinners, yacht parties, birthdays, brunches and vacations. Have a special event planned?

Let’s work together.